POJOK RESEP INGGRIS KITA

RECIPE 1

CRACERS SHRIMP

 

MATERIAL :

1. Shrimp fresh three per four pounds gram
2. Salt
3. Tapioka starch
4. Chiken Eggs
5. Garlic
6. Red Onion
7. Scallion
8. Coriander

TOOL  :

• Pot
• Knife
• Mixer
• Stove
• Tray or Container Dryer

HOW TO MAKE  :

First                   : Shrimp pounded dmooth, add flavour, salt, sugar, and  enough water
Second               : Add Tapioka starch and eggs, mix and stir it.
Next                   : The dough formed round and long as Lontong
Then                   : Lontong dough steamed abaout 2 hours and after the mature enough, appointed
                             and left cold, then thinly sliced thin.
After that           : Slice dried 2 - 3 days to dray...and Cracers Shrimp to be ready frying...